Sushi Class Videos

Sushi Class Video Library

As each video is finalized, they will be permanently uploaded to our website.

ExploreSushi Video #1

Video 1:  The Philosophy of Sushi              5214 views

The Philosophy of Sushi

Video Introduction to Class (1 of 2).  This video underlines the basic concept of ideal sushi - to comprehend your goal - using quality ingredients and ensuring your sushi harmonizes in flavor, without overpowering the taste of each ingredient.

Reference Reading Material: Miyuki Matsuo

Reference Reading Material: Nick Sakagami

Reference Reading Material: Kimiko Barber and Hiroki Takemura

The rice is 90% of the quality of your sushi.

Video 2:  The Rice, the Rice, the Rice!!!              1692 views

The Rice, The Rice, The Rice!

Video Introduction to Class (2 of 2).  The fish does NOT come first. Amazing sushi rice is the foundation of amazing sushi. If anyone posts about sushi purposely neglects to mention the quality of the sushi rice...they are either uploading a review on Yelp...or it's a sushi spot selling 'the Freshest fish'. If the sushi rice fails...the sushi fails. Period.

Reference Video: Chef Yasuda and Anthony Bourdain

Google Reference on Sushi Rice: Lafujimama.com

Sushi vs. Sashimi:  Diffen.com

Video 3:  The Rice, the Rice, the Rice!!!              993 views

Purchasing and Cleaning Your Sushi Rice

This 3-minute video is designed to teach you which rice to select for sushi-making at home and the cleaning process.  All sushi rice must be cleaned for cooking.  Uncooked sushi rice produces a bad taste and glutenous texture.

Reference Website: Kikkoman.com

Google Reference on Sushi Rice: JustHungry.com

Carl Rosa Demonstrating Washing Sushi Rice in 2014 (YouTube)

Video 4:  Cucumber Rose - 90 second video             593 views

Creating a Cucumber Rose - 90 second video

This 3-minute video is designed to teach you which rice to select for sushi-making at home and the cleaning process.  All sushi rice must be cleaned for cooking.  Uncooked sushi rice produces a bad taste and glutenous texture.

Reference Video: Tanisha Cooks

Reference Video: BD Karukaj

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