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Sushi Class Videos
Sushi Class Video Library
As each video is finalized, they will be permanently uploaded to our website.
Video 1: The Philosophy of Sushi 5214 views
The Philosophy of Sushi
Video Introduction to Class (1 of 2). This video underlines the basic concept of ideal sushi - to comprehend your goal - using quality ingredients and ensuring your sushi harmonizes in flavor, without overpowering the taste of each ingredient.
Reference Reading Material: Miyuki Matsuo
Reference Reading Material: Nick Sakagami
Reference Reading Material: Kimiko Barber and Hiroki Takemura
Video 2: The Rice, the Rice, the Rice!!! 1692 views
The Rice, The Rice, The Rice!
Video Introduction to Class (2 of 2). The fish does NOT come first. Amazing sushi rice is the foundation of amazing sushi. If anyone posts about sushi purposely neglects to mention the quality of the sushi rice...they are either uploading a review on Yelp...or it's a sushi spot selling 'the Freshest fish'. If the sushi rice fails...the sushi fails. Period.
Reference Video: Chef Yasuda and Anthony Bourdain
Google Reference on Sushi Rice: Lafujimama.com
Sushi vs. Sashimi: Diffen.com
Video 3: The Rice, the Rice, the Rice!!! 993 views
Purchasing and Cleaning Your Sushi Rice
This 3-minute video is designed to teach you which rice to select for sushi-making at home and the cleaning process. All sushi rice must be cleaned for cooking. Uncooked sushi rice produces a bad taste and glutenous texture.
Reference Website: Kikkoman.com
Google Reference on Sushi Rice: JustHungry.com
Carl Rosa Demonstrating Washing Sushi Rice in 2014 (YouTube)
Video 4: Cucumber Rose - 90 second video 593 views
Creating a Cucumber Rose - 90 second video
This 3-minute video is designed to teach you which rice to select for sushi-making at home and the cleaning process. All sushi rice must be cleaned for cooking. Uncooked sushi rice produces a bad taste and glutenous texture.
Reference Video: Tanisha Cooks
Reference Video: BD Karukaj
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