Don't Trust Me! Review all the Links! Here are the helpful references for each topic discussed in this video. For further information, please feel free to contact Carl. Location of Ibaraki, Japan (Intro and Closing of the video): https://www.pref.ibaraki.jp/bugai/kokusai/tabunka/en/index.html Misconception #1: https://www.foodrepublic.com/1332859/best-way-enjoy-vegan-vegetarian-sushi/ Misconception #2: https://www.thesushigeek.com/the-sushi-geek/2016/02/05/719 https://thejapanesefoodlab.com/fish-ageing-science/ https://www.foodandwine.com/chefs/sushi-ginza-onodera-aging-sushi Misconception #3: https://www.tastingtable.com/stories/is-there-a-difference-between-yellowtail-and-yellowfin-tuna/ https://catalinaop.com/yellowtail-vs-yellowfin-tuna/ https://www.arimaowners.com/index.php?topic=2684.0 Misconception #4: https://www.youtube.com/watch?v=f9qQfURhph4 https://umami-insider.com/blogs/blog/know-your-tuna-otoro-chutoro-and-akami?srsltid=AfmBOoqwjqEmesEln4erVIV983U-6HT7pqXbgJDgm6d1GDMkhRc8iUUL https://thesushilegend.com/maguro/ Misconception #5: https://www.youtube.com/watch?v=0x0muJjYzp4&t=62s https://www.thesushigeek.com/the-sushi-geek/2016/02/29/ohitsu-the-importance-of-warm-rice https://www.breakthroughsushi.com/post/7-things-you-should-do-avoid-when-making-sushi-simple-advice-from-a-sushi-chef https://www.reddit.com/r/sushi/comments/kzub2x/keeping_seasoned_rice_body_temp_between_nigiri/ Misconception #6: https://www.foodrepublic.com/1291288/what-is-white-tuna-and-is-it-safe-to-eat/ https://en.wikipedia.org/wiki/Escolar https://catalinaop.com/albacore-vs-escolar-only-one-is-actually-white-tuna/ https://www.reddit.com/r/sushi/comments/1ep38y0/white_tuna_or_escolar/ http://blog.medellitin.com/2008/12/escolar-world-most-dangerous-fish.html https://www.huffpost.com/entry/fake-tuna-escolar_n_597600f7e4b0e79ec19abf44 Misconception #7: https://www.youtube.com/watch?v=_T-06j6yyNQ https://www.quora.com/Why-does-sushi-take-so-long-to-master-and-why-do-chefs-have-to-wash-rice-sometimes-for-years-before-being-allowed-to-touch-fish-in-Japan https://www.reddit.com/r/japan/comments/2rqz7t/when_it_comes_to_sushi_why_do_sushi_chefs_insist/ https://www.instagram.com/derekkchen/reel/CbNqZRgpNfG/ Misconception #8: https://www.youtube.com/watch?v=t069UUKJTFw&t=59s https://www.bonappetit.com/columns/the-foodist/article/sushi-etiquette-101 https://deepjapan.org/a/1331 Misconception #9: https://meatnbone.com/blogs/the-clever-cleaver/what-is-sushi-grade-sashimi-grade?srsltid=AfmBOopWgzj1GQYh7kXmxS0Cz6uI0vPd5tN_Hj0DgCiQAbQ_yGblwD_y https://www.webstaurantstore.com/blog/2658/sushi-grade-fish.html https://www.reddit.com/r/sushi/comments/w62fde/hello_is_this_sushi_grade_or_just_marketing/ https://www.seriouseats.com/how-to-prepare-raw-fish-at-home-sushi-sashimi-food-safety Misconception #10: https://www.parents.com/pregnancy/everything-pregnancy/sushi-during-pregnancy-safer-than-you-think/ https://www.babycentre.co.uk/x568586/is-it-safe-to-eat-sushi-in-pregnancy https://www.healthline.com/health/pregnancy/can-pregnant-women-eat-sushi https://www.babycenter.com/pregnancy/diet-and-fitness/is-it-safe-to-eat-seared-smoked-or-raw-fish-during-pregnancy_2284 Otoro (Fatty Tuna) was Cat Food: https://www.thesushigeek.com/the-sushi-geek/2016/02/07/maguro-%E9%AE%AA-tuna https://www.sushifaq.com/sushiotaku/2011/06/02/of-sushi-and-cat-food/ https://www.smithsonianmag.com/arts-culture/from-cat-food-to-sushi-counter-the-strange-rise-of-the-bluefin-tuna-5980010/ Sushi Fish and Mislabeling Fraud and Scams: https://newsroom.ucla.edu/releases/bait-and-switch-ucla-study-finds-fish-fraud-runs-rampant https://time.com/4633426/fake-sushi-food-fraud/ https://www.foxnews.com/food-drink/los-angeles-diners-being-duped-by-widespread-sushi-scam-ucla-study-claims https://www.dailydot.com/news/fish-fraud-restaurant/ https://www.thedailybeast.com/the-great-sushi-scam

Sushi Mizukami is one of the latest and greatest sushi spots to exist in Tokyo, Japan and is a friend of Carl Rosa's. For an in-depth look at this wonderful sushi spot, please enjoy the video and review the links below for more info: Sushi Mizukami Website: https://gahodo.co.jp/ Snagging a reservation through MyConcierge.com: https://myconciergejapan.com/restaurants/sushi-mizukami/ Trip Advisor's rating of Sushi Mizukami: https://www.tripadvisor.com/Restaurant_Review-g1066443-d14859050-Reviews-Sushi_Mizukami-Chiyoda_Tokyo_Tokyo_Prefecture_Kanto.html Sushi Mizkami on Instagram: https://www.instagram.com/explore/locations/162704107644900/sushi-mizukami/?utm_source=ig_embed&ig_rid=4b85c35a-2b5c-4549-8a09-3bcd8e1545d4

Gion Okumura - Amazing Restaurant in Kyoto

A scene from the student documentary (The Pursuit for Perfect Sushi, 2013) which was finalized in 2013 and shown to the public during a university film series in November of the same year. This student film by was created and directed by Aoki Watanabe. This film was a 90-minute documentary on Carl Rosa, traveling throughout Japan and sampling the finest sushi in all of Japan during nine international trips. This scene, nicknamed the 'Eroica Scene' displays Rosa's view on the secret to the world's greatest sushi chefs.

Ever wanted to sample the finest sushi in the world? Let us give you some helpful advice.

The first two videos of this series are not 'technical' videos. Videos #1 and #2 are designed to outline the philosophies and key factors of sushi. The beginning of 'hands-on' sushi instruction will begin on video #3. All ExploreSushi.com sushi class tutorial videos will purposely cater to one, specific topic and never exceed 3 minutes in length. Please contact us at www.ExploreSushi.com for questions, comments and ideas. We thank you.

A comprehensive video about the basics of Japanese Sake. If you've ever wanted to understand the fundamentals of sake, this video will provide volumes of easy-to-understand information. Enjoy!

Sushi Bars use simple sauces to DRASTICALLY change their menus and enhance their prices. Everyone's enjoyed Spicy Japanese Mayo. I show you how to make it at home for pennies. Some folks use masago, others use paprika...but since some people have allergies to both, I purposely kept the recipe to the basic ingredients. If you want, you may also want to consider using soy sauce, mirin and a touch of rice vinegar. Also, Kewpie (Japanese mayo) is not used for Spicy Mayo in the USA...and Spicy Mayo isn't even a suitable sushi item in Japan. Kewpie is not a common component.

Most people know about Japanese tea...but few know how diverse it is. This video provides the basics to comprehend the varieties of popular teas in Japan.