Frequently Asked Questions
We often receive similar questions, so to make things easier, we’ve compiled a list of the most common questions and their answers below. If you’d rather reach out directly, we’d be delighted to chat with you! Contact Us
"How long is the common class?"
The standard Sushi 101 class runs for approximately 90 minutes. For example, a class starting at 6:30 PM will likely end around 8:00 PM. However, the duration may be affected by three factors: (1) larger classes with 20 or more participants may take slightly longer, (2) delays in starting or last-minute changes could extend the session and (3) if the class starts later than expected. Additionally, the instructor requires time to unload and set up before class. For groups of 15 or fewer, about 75 minutes of prep time is needed, while larger classes of more than 15 attendees may require 90 minutes or longer. When formulating the times and class size, we can work together to determine when the instructor will arrive and unload/prep.
"I'm allergic to shellfish and gluten, is that a problem...and is there an additional charge?"
We’re happy to tailor any sushi class to accommodate allergies and preferences at no extra cost, as the safety and comfort of every attendee are our top priorities. If the host requests specialty ingredients, their basic cost will be added to the class fee, though this is rarely needed. Don’t hesitate to reach out with any specific requests—we’re glad to discuss your needs!
"What do you require from the person hosting the class?"
The class location only requires four key essentials: (1) a suitable table or countertop, (2) chairs (if desired), (3) access to running water, and (4) a few electrical outlets. We’ll handle everything else needed for the class. However, we suggest providing your group’s preferred beverages, such as bottled water, wine, beer, soda, or other beverages.
"How is the client billed?"
We're happy to handle billing in whatever way is most convenient for you—whether that's through an online shopping cart, invoice, Venmo, Zelle, check, or cash. Just let us know what works best! We can also provide invoices or receipts upon request.
"Can we request certain ingredients?"
Definitely. The standard sushi class features Ahi tuna, salmon, smoked salmon, krabstick, fan-tailed shrimp, cucumber, and avocado. We're happy to make substitutions upon request. If you'd like to add an ingredient that comes with an additional cost, we’ll gladly provide it and let you know the price difference beforehand.
"For children's classes, and common classes that allow children, what are the ages permitted?"
Safety is our top priority for all participants, regardless of age. While our classes are designed to accommodate a variety of groups, including families and children, we do not recommend participation for kids under 9 years old. This is primarily due to the need for careful knife handling and proper sushi slicing techniques. For the safety of younger children—particularly infants and toddlers—we strongly advise against their participation. Younger kids often reach for nearby items, such as ramekins filled with water, soy sauce, or spicy condiments, which can result in spills or accidents. If the class is being held in your home, we kindly ask that your kitchen be clean and well-organized to help prevent any spills that could damage your furniture, carpets, or rugs.